Ingredients
1 banana
100g low fat natural yoghurt
100g pumpkin flesh
2 tablespoons honey
1 tablespoon vanilla essense
1 tablespoon cinammon
Method
1. Cut the pumpkin flesh into small cubes and cook in a little water over a medium heat until soft.
2. Drain any excess water and allow to cool.
3. Peel and slice the banana.
4. Put all the ingredients together in a blender. I used a Nuribullet which was perfect.
5. Blend until completely smooth.
The recipe contains 376 calories in total and it made enough for two small glasses.
You could easily reduce the calorie amount by using less honey.
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